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German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany (1904)

Author: Davidis, Henriette, d. 1876
Subject: Cookery, German; cbk
Publisher: Milwaukee, Wis. : C.N. Caspar
Language: English
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; americana

Full catalog record: MARCXML

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Cover title: Practical cook book

Spine title: Davidis cook book

Translation of Praktisches Kochbuch

1st American ed. published (1896) under title: Henriette Davidis' Practical cook book

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Selected metadata

Mediatype:	texts
Identifier:	cu31924000722862
Identifier-access:	http://www.archive.org/details/cu31924000722862
Identifier-ark:	ark:/13960/t6k07mv4z
Camera:	EOS-1D
Lcamid:	343039
Rcamid:	342966
Operator:	jsouder
Scanner:	Kirtas APT 2400
Ppi:	300
Imagecount:	638
Bookplateleaf:	0003
Ocr:	ABBYY FineReader 8.0
Scandate:	20080417080443
Filesxml:	Wed Mar 17 7:25:43 UTC 2010